Saw this on the internet from 12 tomatoes and looks so good and a different presentation. Here's what they said about it: his casserole might be composed of light and fluffy crepes, but believe us when...
Author: Bonnie G 2
This is another recipe I tried from the Better Homes and Gardens 2008 Annual Recipes Cookbook. I like the little bit of smoky heat the chipotles give the sauce. I did use low-fat sour cream instead of...
Author: cookCol
Make sure to finish the ragu with cream cheese - it will add flavor and creaminess, and help thicken the sauce.
Author: pansregnig
The crunch of the bowl makes this chicken salad unique, and also company worthy. Each of the three components can be done separately ahead of time then assembled at the last minute. This could be made...
Author: Vicki in CT
Make and share this Single Serve Chicken Pot Pies With Fillo recipe from Food.com.
Author: Pawsfurthought
This is a great way to use up the bottom of the corn chip bag, and it's a simple but delicious dish. Personally, I could eat this just fine without the sour cream, and I think I'll add another can of beans...
Author: AmyZoe
I found this in Cuisine Tonight and it looked and sounded quick, easy and delicious. I haven't tried it yet but when I do I think I will use a few panko crumbs with the breadcrumbs to get them a little...
Author: mama smurf
Make and share this Tortellini With Cream Cheese Alfredo and Peas recipe from Food.com.
Author: kathrynmoss
Make and share this Chicken & Gnocchi Soup Ala Olive Garden recipe from Food.com.
Author: lgrupabrooks
Family Favorite, this is a great dish to get the kids involved in the kitchen to help cook dinner with you
Author: Kimschmee
Prep time does not include shredding the carrots, please adjust all amounts to taste, you can add in more cheese if desired.
Author: Kittencalrecipezazz
Make and share this Cheddar Apple Pie Dip recipe from Food.com.
Author: shawnajean
This is a great spin on deviled eggs. I got the recipe from a Better Homes and Garden magazine. I doubled the recipe below.
Author: Bens Mom
A recipe taken from the weight watchers site!! Points are estimated to be 5 per cup serves 8 This recipe is an original recipe, developed by WW poster jillybean03. It is a lightened/easier skillet version...
Author: chris_tam
From newmansown.com. I was amazed at the amount of flavor in the recipe. That little bottle of salad dressing really packs a punch. The original instructions didn't say anything about adding some oil to...
Author: Kay D.
From the LCBO's Food & Drink mag. Autumn 2005. These are crisp and delicious. Serve as an app. at a grown-up Halloween party or during your thanksgiving feast!
Author: SoupCookie
Make and share this Spicy Barbecue Meatballs recipe from Food.com.
Author: Chef Otaktay
from sainsburys magazine Jan 2010, this is a suggested accompaniement for an alternartive Italian xmas donner featuring roasted butternut squash turkey saltibooca with parma ham, beetroot rosti and salmon,...
Author: cakeinmyface
This was an experimental recipe derived from Shepards Pie which turned out to be really delicious but it's also very rich so watch out.
Author: carolinerenee
From my Sunset Cookbook. This recipe uses apricots and warm spices to accent this no-meat Moroccan-style stew.
Author: DailyInspiration
This cake does take a bit of time to prepare, but it creates a wonderful presentation. It's a great project to do with the kids. Easily doubled.
Author: ElizabethKnicely
A quick recipe perfect for a weeknight. Can easily be made vegetarian or vegan by choosing bean burritos. Leftovers are great too.
Author: Lady Lisette
Make and share this Cheesy Chicken Spinach Bake recipe from Food.com.
Author: nllcricket41
Make and share this Krispy Chicken With Blueberry Sauce recipe from Food.com.
Author: Elmotoo
Make and share this Honey Glazed Chicken With Brown Rice and Snow Peas recipe from Food.com.
Author: Mrs. Moss
Delicious, hearty, thick sweet potato soup - tastes just like a baked sweet potato topped with bacon!
Author: HawaiianBaker
Make and share this Debbie's Potato Skins recipe from Food.com.
Author: debbies dishes
I used to get this at Karl's Chop House in Detroit. It cost a bundle. So I learned to make my own. And you can too! It's easy. Makes a great romantic dinner. Soooooo goooood!!!!!!
Author: MizzNezz
I experimented a bit with a meatloaf recipe. I had it for lunch and it was pretty darned good. Pam says "Although I think I'd make a slight adjustment for next time as noted below". I found this recipe...
Author: internetnut
Found this in Parade Magazine in the Sunday paper..it really is delish, easy and a great cold appetizer that is perfectly portable for parties (say that 5 times fast!) Plan ahead and make the pepper "relish"...
Author: Liza at Food.com
This dip is always a big hit at parties!! I've been told by many that it's the best spinach artichoke dip that they have tasted. Like many dishes it should be seasoned to your taste. Towards the end of...
Author: KeLynn
I had some leftover ingredients I wanted to use before they went bad, so came up with this. If you cannot stand Veal, just try a pound of ground Pork.
Author: mbwolf
Make and share this Macaroni Salad (America's Test Kitchen) recipe from Food.com.
Author: ratherbeswimmin
Love these stewed tomatoes better than the ones you buy at the store. Even my husband who doesn't like stewed tomatoes, commented on how good they were. Even though it says to just core & chop tomatoes,...
Author: mlhuston
straw and hay are white and green linguine that are combined. Minced proscuitto, mushrooms and a creamy cheese sauce. Recipe from Garlic Lovers cookbook
Author: kzbhansen
Yummy side to accompany your favourite meat. The roasted garlic puree adds great flavour to the rich, cheesy, mashed potatoes, and the mushroom filling really make this recipe a winner.
Author: evelynathens
This is a recipe my mom used to make for us kids on nights that we were "starving" and she had no time. Hope you enjoy as much as we did.
Author: riatha40
Make and share this Bree's Vegetarian Pizza recipe from Food.com.
Author: breezee1984
Make and share this Nicole's Teriyaki Salmon recipe from Food.com.
Author: Ian Magary
Make and share this Prawn and Green Onion Fritters With Avocado recipe from Food.com.
Author: Sonya01
Make and share this Creamy Cheesy Corn Casserole recipe from Food.com.
Author: AmyZoe
Make and share this Green Onion and Cheddar Spoon Bread recipe from Food.com.
Author: chef 998002
A more recent claim for the title of national dish of the Isle of Man would be the ubiquitous chips, cheese and gravy. This dish, which is similar to poutine, is found in most of the island's fast-food...
Author: SarahBeth
My favorite pasta dish to make! After you're done chopping, just put it all in the oven - easy and very tasty! From Bartlett's Ocean View Farm Cookbook in Nantucket,MA...where my dad was raised and my...
Author: sunnydays
This is the only way to prepare carp for human consumption. You will need 1 large oak plank , 12-inch x 20-inch.
Author: Chef Shadows
Make and share this Sweet & Sour Baked Spam recipe from Food.com.
Author: Amy in Hawaii